Sunday, April 11, 2010
Have you ever seen a crafting product that made your jaw drop? That's a silly question for crafters! We've probably seen a LOT of those! I was going through my Google Reader with blogs listed and clicked on "Everyday Cricut." The funny thing about me even clicking on it is that I don't own a cricut. It's one of those pricey items that never made it into the "I could use this for my business" (thus justifying the price) list. I have a dear friend who lives near me who has told me I can go use hers, but I have yet to do it. I think I'm afraid I might like it too much.
Back to my clicking. I saw the words "Cricut Cake" and thought, "Oh, ANOTHER version of the Cricut. This one must have some kind of cute little feature that makes it called a "Cake." You know how crafters are. Everything must have a cute little name. Then I noticed they were giving one away. For free. Yep! That got my attention! I clicked on the link to find out more about this "yet another" Cricut. That's when I found out when they said CAKE, they meant CAKE.
If you haven't heard about it, let me share this link with you: CRICUT CAKE GIVEAWAY. Why is it called cake? Turns out, it can cut shapes out of food items to put on CAKE! I'm thinking fondant or gum paste must be what it primarily cuts. Can you imagine? How many overnight Chef Duffs will we have?
I posted on Facebook that I have this random desire to be a cake decorator (I bought a Wilton "yearbook" in the 70's in junior high & started teaching myself how to make icing flowers & such). I've never had official classes. I want to do that. Again, one of those that hasn't made it on the list. It's way cheaper than a Cricut! LOL! I think the whole gluten free issue makes it not so much fun to take classes icing cakes I can't even TASTE. It's one reason Pampered Chef became so hard for me. I had to cook & serve food I could not taste to be sure it was made right. I mean, I trust PC recipes, but I couldn't tell guests anything about some of the food. So, my OTHER part of the desire to decorate cakes is to learn to make REALLY tasty and NOT DRY gluten free cake. I have found a way to make most foods taste decent in a GF formula. I've still not made a crescent roll, but that's another story for another day. I would love to be able to make DELICIOUS GF cakes AND decorate them.
I told my daughters this the other day & they both said, "I want to help you!" THey thought the idea of a Cricut Cake was amazing. Natalie would help bake, I know. Bethany would help decorate. I have not decorated a birthday cake in several years b/c she does them all. Actually, they both do. B. is on a GF diet now, too (hoping she'll gain weight), so I'd like her to learn to cook & bake GF. She likes to make food concoctions without recipes. Some are, well, interesting, to say the least. Natalie loves to bake and cook. Here's the only issue I have with the idea of a "bakery:" I don't do mornings. Not well anyway. So we could only REALLY do cakes. The kind you make the day before & they pick up sometime AFTER noon. LOL!
I suspect this Cricut Cake will cost much more than the other Cricuts, so it's not really on my justifiable list either. But if I win the contest, well, I'll start baking cakes faster than you can blink an eyelash!
Posted by Chef Mama Lori at 12:48 AM